Instructions: CREAM BUTTER, BROWN SUGAR, SUGAR,EGGS AND VANILLA UNTIL LIGHT AND FLUFFY.

COMBINE FLOUR, BAKING SODA AND SALT; ADD TO CREAMED MIXTURE. COMBINE MILK CHOCOLATE CHIPS AND PEANUT BUTTER CHIPS; STIR INTO BATTER. SPREAD MIXTURE EVENLY INTO GREASED 15 X 10 X 1 JELLY ROLL PAN. BAKE AT 350 DEG F FOR 20 TO 25 MINUTES OR UNTIL GOLDEN BROWN. COOL IN PAN. CUT INTO SQUARES WHEN COOL.

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