Instructions: In a small bowl, combine flour, baking soda, baking powder, and salt; set aside.

In a large saucepan, combine butter and unsweetened chocolate heat over low heat, stirring constantly until melted. Remove from heat. Stir in peanut butter, honey, brown sugar, egg and vanilla until smooth. Gradually stir in flour mixture. Stir in walnuts and chocolate pieces.

Drop dough by rounded teaspoons 2 inches apart on ungreased cookie sheets. Bake in a 350 degree F oven 10-12 minutes or until edges are firm. Let cool on cookie sheets 2 minutes. Transfer to wire rack; let cool.

Makes about 48 cookies.

Description: "A Sweepstakes winner at the 1998 Indiana State Fair."
Yield: 4 dozen

NOTES : Brenda Gibbs cookies are picture perfect. "For 4-H your cookies have to be perfect to be winners," says Brenda, a 4-H project leader. In 1998 her recipe was named the Sweepstakes Honey Cookie at the Indiana State Fair.

Preparation 25 minutes
* Baking 10 minutes

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