Instructions: 1.Preheat oven to 350 degrees F.

2.Combine peanut butter, brown sugar and egg in medium bowl with mixing spoon until well blended. Add chips; mix well.

3.Roll heaping tablespoonsful of dough into 1-1/2 inch balls. Place balls 2 inches apart on UNGREASED cookie sheets.

4.Dip table fork into granulated sugar; press criss-cross fashion onto each ball, flattening to 1/2-inch thickness.

5.Bake 12 minutes or until set. Let cookies stand on cookie sheets 2 minutes. Remove cookies with spatula to wire racks, cool completely. Store tightly covered at room temperture or freeze up to 3 months.

MAKES ABOUT 2 DOZEN COOKIES

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