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Yield:
15
Ingredients:
Instructions:
Instructions: Combine first 3 ingredients; press into a 13- by 9-inch pan. Bake at 375 degrees for 15 minutes; cool.
Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended. Spread over prepared crust, and chill. Beat pudding mixes and milk at medium speed with an electric mixer 2 minutes. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer, and chill. This recipe yields about 15 servings. Comments: For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts. Email this Recipe:
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