Instructions: Line a 9X13 pan with tin foil. Lightly spray with butter spray.

Melt margarine in a large saucepan over medium-low heat. Add marshmallows, and stir often until melted and smooth, about 5 minutes. Stir in peanut butter until blended, remove from heat and stir in cereal.

Scrape into prepared pan and press into an even layer. Sprinkle with chocolate chips, let cool completely.

Cut into 18 bars.

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