Recipe for Peanut Butter Cookie Pops 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter or margarine
1/2 cup Peanut butter
1/2 cup Sugar
1/2 cup Brown sugar
1 x Egg
1/2 tsp Vanilla
1/2 cup All-purpose flour
3/4 tsp Baking soda
1/4 tsp Salt
Wilton dark or light cocoa
Instructions:
Instructions: Preheat oven to 375 degrees

Thoroughly cream butter, peanut butter, sugar, egg, and vanilla. Toss together dry ingredients; blend into creamed mixture. Shape dough into ball. Roll dough approximately 1/8 inch thick. Dip cutters into flour before each use. Bake 10-12 minutes. Cool. Dip in chocolate or or make peanut butter chocolate sandwiches.

Makes 4 dozen

Place one or two wafers of candy melts on warm cookie. Sandwich two cookies together on lollipop stick.

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