Instructions: 1. Cook syrup and sugar until mixture comes to a boil.

Stir constantly; do not overcook.

2. Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.

3. Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.

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