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Yield:
57 Servings
Ingredients:
Instructions:
Instructions: In a mixing bowl, combine cream cheese, sugar, peanut butter, butter, and vanilla. If necessary add a little more powdered sugar. Cover and chill for 1 to 2 hours. Form into small balls and roll each ball in peanuts.
Place in paper candy cups, cover and keep refrigerated for up to 4 days. Return to room temperature about 2 hours before eating. Email this Recipe:
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