Instructions: Bring sugar and corn syrup to a boil; remove from heat and stir in peanut butter. Add corn flakes until mixture is too stiff to stir. Roll into 1/2 inch balls.

Makes about 50.

Chefs Notes: Use your favorite sugar substitute and low fat peanut butter.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.