Recipe for Peanut Butter Crumble Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 cup Flour
1/2 cup Light brown sugar
1/2 cup Sugar
1/2 tsp Cinnamon
1/2 cup Butter
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1/2 cup Raisins
1 tbl Ground ginger
3/4 cup Soured milk **
1 lrg Egg
Instructions:
Instructions: Heat oven to 350. Put flour, sugars & cinnamon in 8-9" ungreased baking pan. Stir with fork to mix well. Add butter & crumble. Set aside 3/4 cup. Add baking powder, soda & salt. Stir to blend. Add milk & egg & stir until blended. Stir peanut butter into reserved crumb mixture. Sprinkle over batter. Bake 25-30 minutes. Cool in pan.

** To sour milk: 2 tsp. lemon juice in glass measure. Fill with milk to 3/4 cup mark.

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