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Yield:
10 -12
Ingredients:
Instructions:
Instructions: Sift flour, baking powder, salt, cinnamon and nutmeg. Beat eggs slightly, add sugar, beat at medium speed until mixture is thick and lemon colored
(about 2 minutes). Stir in peanut butter. Add milk, oil and dry ingredients alternately to egg-sugar mixture. Beat well after each addition. Add batter to each donut mold in pre-heated oiled donut maker. Bake until browned. Yield: 10-12 Email this Recipe:
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