Instructions: In 2 quart bowl or casserole, microwave margarine at HIGH for 1 or 2 minutes, until melted. Add crumbs, sugar and peanut butter; mix well. Chill until firm. Shape into eggs and refrigerate. Microwave chocolate chips in covered casserole at MEDIUM for 6 to 8 minutes, stirring every two minutes, until completely melted. Using toothpicks, dip eggs into melted chocolate to coat. If chocolate starts to harden, reheat. Chill eggs on cookie sheet until firm.

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