Instructions: In heavy saucepan, over low heat, melt morsels with sweetened condensed milk.

Remove from heat; stir in remaining ingredients.

Spread evenly into wax paper-lined 8" square pan.

Chill 2 hours or until set.

Turn fudge onto cutting board; peel off paper and cut into squares.

Cover and store at room temperature.

Makes about 1 3/4 pounds.

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