Instructions: Preparation Time: 0:11
Combine margarine and peanut butter in a large saucepan; place over low heat until margarine and peanut butter melt, stirring frequently. Add marshmallows; cover and cook 5 minutes or until marshmallows melt, stirring occasionally. Remove from heat, and add granola. Working rapidly, toss the mixture gently, and spread into the bottom of an 8-1/2 x 4-1/2 x 3-inch loaf pan coated with cooking spray. Let cool completely in pan. Remove from pan; cut in half lengthwise, and then slice each half crosswise into 8

(1-inch) pieces.

Yield: 8 servings (serving size: 2 [2 x 1-inch] bars).

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