Instructions: Preheat oven to 375 degrees. Filling: Combine grits, peanut butter, sweetened condensed milk and lemon juice in a large bowl. Mix thoroughly and set aside. Crust and topping: mix oats, flour, peanuts, sugar, soda and salt. Add softened butter and mix until it resembles coarse crumbs.

Reserve 2 cups. Press remaining crumb mixture onto bottom of 9 by 13 inch greased pan. Bake 12 minutes and remove from oven.

Spread filling mixture to within 1/2 inch of edges. Mix remaining 2 cups Crumbs with semisweet chocolate chips. Sprinkle over top of filling and press lightly. Bake 20-25 minutes or until golden brown. Cool in pan on wire rack and cut into bars and serve. THE DESSERT SHOW

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.