Instructions: Assemble salad maker. Shred crackers and peanuts.

Combine cracker crumbs, nuts, sugar and butter. Pat into 9" pie pan. Bake 8 minutes @ 375 degrees. Chill.

Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed until blended.

Pour into pie crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm.

Yields: one 9"
pie.

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