Instructions: Combine crumbs, butter, and sugar. Press into a 9-inch pie plate. Chill.

Soften ice cream so it can be stirred with a spoon. Stir in peanut butter.

Fold in whipped cream, until well blended. Pour into shell. If desired, sprinkle with more graham cracker crumbs and peanuts. Place in freezer to harden.

To store in freezer for more than a few hours, cover with freezer wrap.

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