Recipe for Peanut Butter Ice Cream Pie with Hot Fudge Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
PIE ----------------
1 x 9 inch Graham Cracker Shell
1 qt Vanilla Ice Cream softened
1 cup Frozen Non-Dairy Topping thawed
1/2 cup Peanut Butter
1/2 cup Peanuts Chopped
1/2 cup Whole Peanuts for the top
----------------- SAUCE ----------------
6 oz Semi-Sweet Chocolate Chips
3/4 cup Evaporated Milk
Instructions:
Instructions: *** Pie
***

Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm.

*** Sauce
***

Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie.

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