Recipe for Peanut Butter Layered Brownies 
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Yield:
24 servings
Ingredients:
Amount Ingredient
BROWNIE LAYER ----------------
4 x Unsweetened chocolate square
3/4 cup Margarine or butter
2 cup Sugar
3 x Eggs
1 tsp Vanilla
1 cup All-purpose flour
1 cup Peanuts, chopped
----------------- PEANUT BUTTER LAYER ----------------
1 cup Creamy-style peanut butter
1/2 cup Powdered sugar
1 tsp Vanilla
----------------- GLAZE ----------------
4 sqr semi-sweet chocolate
Instructions:
Instructions: Preheat oven to 350 . Microwave unsweetened chocolate and 3/4 c. margarine in large microwaveable bowl on HIGH 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir granulated sugar into melted chocolate mixture. Mix in eggs and 1 t. vanilla until well blended. Stir in flour and peanuts. Spread batter in greased 13x9" pan. Bake for 30-35 minutes or until toothpick inserted in center comes out with fudgey crumbs. DO NOT OVERBAKE!

Cool in pan. Mix peanut butter, powdered sugar and 1 t. vanilla in separate bowl until well blended and smooth. Spread over brownies.

Microwave semi-sweet chocolate and 1/4 c. margarine in small microwaveable bowl on HIGH for 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Spread over peanut butter layer. Cool until set. Cut into squares.

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