Instructions: Preheat oven to 375 degrees. Mix
flour, salt and baking soda. Set aside.

Mix margarine and peanut butter. Add granulated and brown sugars. Mix well.

Add eggs and water; beat well.

Stir flour mixture into peanut-butter mixture.

Spread dough evenly in an ungreased 15-by-10-by-1-inch jelly-roll pan.

Sprinkle with chocolate chips.

Put the pan in the oven for 2 to 3 minutes or until chips are soft and spreadable. Take the pan out of the oven and run a knife back and forth through the dough to marbleize chocolate. Return to oven; bake an additional 15 to 20 minutes.

Yield: 24 servings.

Testers note: This blend of favorite flavors is moist, rich and quick to prepare.

Judith L. Beyer, Cleveland Naval Junior ROTC. Beyer and her students developed this recipe.

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