Instructions: 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.

2 To Make Peanut Butter Filling: Beat the cream cheese, peanut butter, 1/4 cup white sugar, 1 egg and milk until smooth and creamy. Set aside.

3 Melt the butter and stir in the vanilla and 2 cups white sugar. Add the remaining eggs, one at a time, beating well after each one by hand. Add the cocoa and beat until well blended. Mix in the flour, baking powder and salt. Stir in the chocolate chips.

4 Remove 1 cup of the batter. Pour the
remaining batter into the prepared pan. Spread the peanut butter filling over the top. Drop the reserved chocolate batter by teaspoonful over the filling. Using a knife, gently swirl through the top layers for a marbled effect.

5 Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a wooden pick inserted near the center comes out almost clean. Cool completely then cut into bars.

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