Instructions: In bowl, combine peanut butter, soy sauce, honey, lemon juice, ginger, garlic and red pepper; stir to blend.

Place ribs is shallow baking pan; pour marinade evenly over meat.

Cover and refrigerate 6 to 8 hours, turning meat once.

Prepare grill for cooking. Wipe excess marinade from meat. Cook turning frequently, 45-60 minutes.

Minutes.

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