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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill.
MAKES ABOUT 24 CUPS Email this Recipe:
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