Instructions: Keep popcorn warm in 200-degree oven. In top of double boiler, combine butter, marshmallows and peanut butter.

Heat, stirring until marshmallows are melted and mixture is smooth. Combine immediately with warm popcorn, stirring until well mixed. Turn into greased 9- by 13-inch pan.

Press with spoon or fingers into pan.

Melt chocolate chips with a little water in top of double boiler or in microwave oven. Spread over popcorn. Let set until firm. Cut into 16 bars. jmerrill@prodigy.com

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