Recipe for Peanut-Butter Mocha Whip

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 x	Ladyfingers, split lengthwise
1 cup	Whipping cream
1 tsp	Instant espresso coffee
1/2 tsp	Vanilla extract
3/4 cup	Part-skim ricotta cheese
3 tbl	Sugar
2 tbl	Cocoa
2 tbl	Mini peanut-butter morsels
1 x	Banana, thinly sliced

Instructions:

Instructions: In dessert dishes, line with ladyfingers. Set aside. In food processor, combine cream, instant coffee, vanilla, ricotta cheese, sugar and cocoa.

Blend until smooth. Stir in peanut butter morsels. On ladyfingers in dessert dishes, spoon over ricotta mixture. On ricotta mix, lay sliced banana, (just a few slices). Top bananas with additional whipped cream.

Place in refrigerator or freezer to chill.

Approximately 7 minutes

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