Instructions: Brown chicken parts in oil in a large covered frying pan. Remove and set aside.

Add onion to pan and saute until golden brown. Stir in garlic, sesame seeds, cinnamon and chili powder. Cook, stirring, over medium heat for 1 minute.

Add chicken broth and stir to incorporate browned bits in bottom of pan. Pour into a blander or food processor. Add peanut butter and raisins (and chocolate).

Process to a smooth puree. Return sauce to frying pan. Season with salt, if necessary.

Add chicken parts (except the breast) and simmer, covered, for 15 minutes.

Add breast pieces and simmer 10 to 15 minutes, or until chicken is tender. Serve with steamed rice flavored with minced bell pepper.

Serves 4.

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