Instructions: Toast oats for 15 to 30 minutes in a 350 degree over. Combine milk, peanut butter, honey and bring to a boil and remove from heat. Add nonfat dry milk, raisins, seeds and nuts, and coconut. Press into and 8 inch square pan and chill for at least 1 hour. Keep refrigerated.

Makes 16 bars.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.