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Yield:
1
Ingredients:
Instructions:
Instructions: Cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham cracker crust. Chill 4 to 5 hours or until well set. Top with heated, thinned hot fudge suace.
Chill again for 30 minutes. Email this Recipe:
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