Instructions: CRUST: Combine crumbs, sugar and butter and press into 9" pie plate.

Bake 425 for 9-10 min. Let cool. FILLING: Beat cream cheese with confectioners sugar until light and fluffy and beat in milk, peanut butter and vanilla. In chilled bowl, beat cream until it holds stiff peaks; stir one third of it into the peanut butter mixture; fold in the remaining cream gently but thoroughly. Turn filling into the shell; sprinkle the pie with the peanuts and chill, covered, for at least 4 hrs. or overnight. Bette...NM

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