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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Bake pie crust as directed. Beat cream cheese until fluffy. Add all other ingredients and beat well. Place in pie crust and chill.
NOTE: Vanilla wafer, graham or regular crust may also be used. VERSION 2: Use regular cream cheese, whipped topping, & peanut butter. Use 1 Cup Confectioners sugar to replace sugar and sugar substitute above. NOTES : Low cal version. Higher calorie version also noted. Email this Recipe:
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