Recipe for Peanut Butter Pie (Low Calorie) 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 oz Cream cheese, fat free
12 oz Cool Whip Lite
1 cup Peanut butter, unsalted
1/4 cup Confectioners sugar
3/4 cup Sugar substitute
Instructions:
Instructions: Bake pie crust as directed. Beat cream cheese until fluffy. Add all other ingredients and beat well. Place in pie crust and chill.

NOTE: Vanilla wafer, graham or regular crust may also be used.

VERSION 2: Use regular cream cheese, whipped topping, & peanut butter. Use 1 Cup Confectioners sugar to replace sugar and sugar substitute above.

NOTES : Low cal version. Higher calorie version also noted.

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