Recipe for Peanut Butter Pie V

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Yield:

2 - 9 inch pies )

Ingredients:

Amount	Ingredient
2 x	9 inch graham cracker pie shells
1 x	(8 ounce) package cream cheese, softed
4 cup	confectioners sugar
2 tsp	vanilla extract
1 cup	crunchy peanut butter

Instructions:

Instructions: Method:
1. Mix together the cream cheese and confectioners sugar. Cream well together.

2. Add vanilla and peanut butter and mix well.

3. Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.

Makes 2 - 9 inch pies

This is my moms recipe and it is very good and creamy.

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