Instructions: Method:
1. Mix confectioners sugar and peanut butter until mixture has a crumbly texture. Sprinkle half over the bottom of the shell.

2. In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. Cook over medium-low heat until thick. Pour filling into crust.

3. Beat egg whites until foamy. Add cream of tartar, and continue beating.

Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form. Spread over the top of the pie. Sprinkle with remaining peanut butter mixture.

4. Bake at 325 degrees F (165 degrees C) for 30 minutes.

Makes 1 - 9 inch pie

This is an excellent peanut butter pie recipe. My grandmother requested it many years ago from a restaurant that served it. Everyone who has had this pie loves it.

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