Recipe for Peanut Butter Pie ii 
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Yield:
1
Ingredients:
Amount Ingredient
8 oz Jar - Chunky Peanut Butter
1 cup Powdered Sugar
20 oz Cool Whip
3 oz Cream Cheese
1 x 9" baked pie shell
Instructions:
Instructions: Add peanut butter and fold in 1/2 to 3/4 Cool Whip.

Spoon into baked shell and refrigerate. To serve, top with balance of Cool Whip. Garnish with chopped peanuts if desired.

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