Recipe for Peanut Butter Pie iii

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Yield:

Ingredients:

Amount	Ingredient
	crust
3 cup	vanilla wafer crumbs
1/4 lb	butter melted
	filling
1/2 lb	cream cheese soft
1/2 cup	peanut butter
7 oz	condensed milk
1 cup	confectioners sugar

Instructions:

Instructions: CRUST-Moisten crumbs with butter and pat a thin layer on sides and bottoms of two 9" pie pans. Bake at 350 for 15 minutes. Cool.

FILLING-Mix the cream cheese, peanut butter and milk with a mixer until creamy. Add the sugar, than fold in 8 to 10 oz whipped topping. Pour into cool pie shells and ice with more whipped topping. Garnish tops with shaved semi-sweet chocolate and unsalted peanuts. Refrigerate for 2 hours; may also be frozen. Feelings Cafe DAunoy-New Orleans, Waldine

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