Instructions: Spread peanut butter on 12 vanilla wafers, and top with remaining wafers. Arrange in bottom of a 1-quart baking dish; top with banana and pineapple.

Combine sugar, flour, and salt in a medium saucepan; gradually whisk in milk and egg ubstitute. Bring to a boil; reduce heat, and simmer, whisking constantly, 3 minutes. Stir in vanilla, and spoon over fruit. Cover and chill at least 2 hours.

This recipe yields 8 servings.

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