Recipe for Peanut Butter Prune Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Flour
1 cup Sugar
3/4 tsp Baking powder
1/2 tsp Salt
3/4 cup Pitted prunes
1 tbl Grated orange peel
3/4 cup Milk
1/3 cup Chunky peanut butter
2 lrg Eggs
Instructions:
Instructions: Heat oven to 350. Put flour, baking powder & salt into ungreased 8" square pan. Stir with fork to mix well. Stir in prunes & orange peel. Add milk, oil, peanut butter & eggs. Stir until blended. With rubber spatula, scrape any ingredients clinging to sides, corners & bottom of pan. Bake 40-45 minutes until pick inserted near center comes out clean. Cool in pan on rack. Just before serving dust with confectioners sugar.

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