Recipe for Peanut Butter Rolls

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Cake compressed yeast
1/4 cup	Lukewarm water
1 cup	Milk, scalded
1/2 cup	Peanut butter
2 x	Eggs, well beaten
1/4 x	To 4 cups flour
1/4 cup	Melted shortening
1/4 cup	Sugar
2 tsp	Salt

Instructions:

Instructions: Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg, and peanut butter. Beat well. Add flour to make a dough barely stiff enough to be kneaded. Knead until smooth on lightly floured board. Cover and let rise until double in bulk; work down. Form into rolls. Place on well-oiled baking sheet. Cover and let rise until treble in bulk. Bake in hot oven

(450 F) about 15 minutes. 16 rolls.

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