Instructions: Heat peanut butter, half-and-half, brown sugar and salt in saucepan over low heat, whisking until brown sugar dissolves and all ingredients are well combined, about 3 minutes. Adjust seasoning by carefully adding sugar or salt to taste.

This is best served at room temperature or warm, with mini chocolate chips sprinkled on top.

This recipe yields 1 3/4 cups.

Yield: 1 3/4 cups

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