Recipe for Peanut Butter Snaps 
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Yield:
42
Ingredients:
Amount Ingredient
1 cup Butter or margarine softened
1 cup Sugar
1 cup Brown sugar firmly packed
2 x Eggs
2/3 cup All-purpose flour
2 tsp Baking soda
1/4 tsp Salt
2/3 cup Peanut butter
Instructions:
Instructions: Preparation Time: 0:30
Cream butter; gradually add sugars, beating well at medium speed of an electric mixer. Add eggs, mixing well. Combine flour, soda, and salt; add to creamed mixture, and beat until smooth. Stir in peanut butter and vanilla; chill dough at least 1 hour. Shape dough into 1-inch balls.

Place on ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Let cookies cool slightly before removing from cookie sheets. Cool on wire racks.

Yield:about 7 dozen.

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