Recipe for Peanut Butter Soup

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	minced onion
3 tbl	butter
1 tbl	flour
1 cup	smooth peanut butter
4 cup	chicken broth
	Salt and pepper to taste
1 cup	whipping cream (see Note)

Instructions:

Instructions: Cook onion in butter in a two-quart saucepan until soft. Add flour and cook, stirring until smooth. Stir in peanut butter. Add chicken broth. Season to taste with salt and pepper. Cook, stirring, over low heat until thickened and smooth.

Add cream. Just before serving, add Madeira.

Note: You can substitute fat-free half and half.

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