Instructions: Cook pasta in boiling water according to package directions. Meanwhile, combine all remaining ingredients except peas in a food processor or blender and process until smooth.

When pasta is done, drain well and transfer to a large serving bowl. Add peas and sauce; stir to combine thoroughly. Serve warm.

Serves 8.

Helpful Hint: The sauce thickens as it stands. Mix in more water if it sits too long before serving, or before serving leftovers the following day.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.