Recipe for Peanut Butter Treats 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
12 oz BUTTERSCOTCH MORSELS
1 cup PEANUT BUTTER
Instructions:
Instructions: COMBINE MORSELS AND PEANUT BUTTER IN A SAUCE PAN. STIR OVER LOW HEAT UNTIL SMOOTH. REMOVE FROM HEAT AND ADD CEREAL. STIR WELL TO COAT. PRESS MIXTURE INTO A BUTTERED 9 X 13" PAN. CHILL TO FIRM MIXTURE. CUT INTO 2" SQUARES.

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