Instructions: In a large mixing bowl, combine whole wheat flour, quick cooking oatmeal (uncooked), baking powder, and salt; mix well.

In another bowl, combine chunky peanut butter, sesame oil, sugar, and brown sugar; mix until blended. Add beaten egg whites. Gradually stir in milk, beating well after each addition. Pour into the oatmeal mixture and stir just until moistened.

Spoon the batter into the greased waffle iron and bake each about 7 minutes, or until golden brown. Serve with butter and maple syrup.

This recipe yields 8 servings.

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