Instructions: Mix thoroughly the shortening, butter or margarine, peanut butter, granulated sugar, brown sugar & egg. Blend in remaining ingredients except jam. Cover and chill.

Heat oven to 375. Shape dough into 3/4" balls. Place about 2 inches apart on a lightly greased baking sheet. Bake about 10 minutes or until set but not hard. When cool, put cookies together in pairs with jelly.

Makes about
4 1/2 dozen cookies.

** If using self-rising flour, omit baking soda, baking powder & salt.

MY NOTES: These are great with any flavor jam or jelly. However, I think they are exceptional using orange marmalade. And if I do make a variety of flavors, those seem to be the ones picked out first. So, thats what I use now!

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