Instructions: Preheat oven to 375* Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth. Blend in egg, apple juice concentrate and vanilla. Beat in flour, soda and salt. Stir in chopped peanuts. Drop by tsp. on lightly greased cookie sheets; top each with a whole peanut. Bake 8 min. or until set. cool on rack and store in tightly covered container. yield: 2 dozen

"Sugar Free Desserts"

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