Instructions: In a large bowl stir together flour, sugar, baking soda, and salt. Using a pastry blender, cut in the butter and peanut butter until mixture resembles coarse crumbs. Using a wooden spoon, beat in honey and milk until well combined.

For each cookie, pat 1 tablespoon of the dough into a 2 inch circle. Place 1 piece of candy in the center of the circle. Shape the dough around to for a 1 1/2 inch ball. Place the balls 2 inches apart on an ungreased cookie sheet. Bake at 350 degree F oven for 12-15 minutes or until edges are light brown. Transfer cookies to a wire rack to cool.

Makes 24
For just Peanut Butter Cookies -

Mix dough as directed. Shape into 1 inch balls. Roll in additional granulated sugar to coat. Place 2 inches apart on an ungreased cookie sheet. Flatten by making crisscross marks with the tines of a fork. Bake and cool as directed.

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