Instructions: Melt chocolate chips and 2 tablespoons margarine in top of double boiler or microwave oven; add Eagle Brand milk. Set aside. Mix remaining ingredients together. Put 1/2 of peanut butter mixture in bottom of greased and floured cake pan; pour chocolate mixture on top, then add second half of peanut butter mixture on top of chocolate. Bake at 350 for approximately 1/2 hour.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.