Instructions: Mix Peanut butter and Honey. Stir mixture into softened ice cream.

Spoon half of ice cream mixture into Crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ice cream mixture into pie shell. Sprinkle with the remaining cashews. Drizzle 2 oz fudge sauce over cashews. Freeze overnight before serving. Garnish with Cool Whip and additional fudge sauce if desired..

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