Recipe for Peanut Butter and Jam

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
200 slc	BREAD SNDWICH 22OZ #51
47/250 lb	PEANUT BUTTER #2 1/2

Instructions:

Instructions: 1. SPREAD EACH SLICE OF BREAD WITH 1 TBSP PEANUT BUTTER. SPREAD 1 SLICE BREAD WITH 1 TBSP JAM. TOP WITH SECOND SLICE.

2. CUT EACH SANDWICH IN HALF.

NOTE: CHERRY, PEACH, PINEAPPLE, OR STRAWBERRY JAM MAY BE USED.

SERVING SIZE: 1 SANDWICH

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