Recipe for Peanut Butter and Jelly Cheesecake 
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Yield:
12 servings
Ingredients:
Amount Ingredient
1 cup graham cracker crumbs
3 tbl sugar
3 tbl margarine -- melted
2 x (8-oz) packages cream cheese
1 cup sugar
1/2 cup chunky peanut butter
1/2 cup milk
3 tbl flour
4 x eggs
Instructions:
Instructions: Combine crumbs, 3 tablespoons sugar, and margarine; press onto bottom of 9 inch springform pan. Bake at 325 degrees F. for 10 minutes. Combine softened

cream cheese, sugar, peanut butter, milk, and flour, mixing with electric mixer until well blended. Blend in eggs; pour over crust. Bake at 450 degrees F. for 10 minutes. Reduce heat to 250 degrees F., baking for 40 minutes. Loosen cake from rim of pan. Cool; remove rim. Heat jelly until melted; spoon over cheesecake. Chill.

Yield: 12 servings.

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